How to make Chocolate Peanut Squares - Sponge cake spread with dlce de leche and chopped roasted peanuts and set in the refrigerator.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk chocolate (मिल्क चॉकलेट), Roasted peanuts (भुनी हुई मूंगफली)
Cuisine : French
Course : Desserts
Chocolate Peanut Squares Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
For more recipes related to Chocolate Peanut Squares checkout Fruit And Nut Chocolates, German Chocolate Cake, Chocolate Flower Pot, Chocoholic . You can also find more Desserts recipes like Fried Ice Cream, Burfi Rawa Sheera, Crunchy Fruits, Yogurt And Cheese, Moong Dal Kheer.
Prep Time : 1.30-2 hour
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Peanut Squares Recipe
Milk chocolate cut into pieces 200 grams
Roasted peanuts roughly chopped 125 grams
Butter 200 grams
Refined flour (maida) 300 grams
Castor sugar (caster sugar) 100 grams
Milk 2 tablespoons
dulce de leche (boiled condensed milk) 400 millilitres
Method
Step 1
Preheat oven to 180ºC. Line a glass baking dish with parchment paper.
Step 2
Put butter, flour and castor sugar in a bowl and mix well.Put the mixture into the baking dish and level it out. Place the dish in the preheated oven and bake for 20 minutes. Remove from oven and cool.
Step 3
Put chocolate in a bowl and melt on a double boiler. Add milk, mix and mix well.
Step 4
Spread the dulce de leche evenly over the baked butter-refined flour mixture. Top with chopped peanuts and spread the melted chocolate evenly. Refrigerate for 2 hours.
Step 5
Cut into squares and serve.
