How to make Chocolate Marquise - Delicious innovative dessert with a layer of sugar coated biscuits topped with chocolate mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Sugar coated biscuits

Cuisine : British

Course : Desserts

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Chocolate Marquise Recipe Card

Chocolate Marquise

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Marquise Recipe

  • Dark chocolate 450 grams

  • Sugar coated biscuits 24

  • Butter 1 1/2 cups

  • Icing sugar 1 1/3 cups

  • Egg yolks 7


Step 1

Place chocolate in a bowl and place the bowl over water kept boiling in a deep non-stick pan.

Step 2

Add 6 tbsps water and let the chocolate melt, stirring occasionally. Crush 18 biscuits.

Step 3

Once the chocolate melts, add butter and mix. Sift icing sugar into it and stir continuously till all the ingredients blend completely.

Step 4

Whisk 3 egg yolks, add and mix well. Add crushed biscuits and remaining egg yolks and mix well.

Step 5

Line base of the silicone mould with a single layer of remaining biscuits.

Step 6

Pour the chocolate mixture over and level the top by thumping the mould gently on the table top.

Step 7

Place mould in a refrigerator (not freezer) and allow it to set for 3-4 hours.

Step 8

Demould, cut into slices and serve.