How to make Chocolate Lassi - Children will simply love this lassi.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Yogurt (दही), Chocolate (चॉकलेट)

Cuisine : Indian

Course : Beverages

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Chocolate Lassi Recipe Card

Chocolate Lassi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Lassi checkout Piyush, Lassi, Pudina Chaas, Chutney Lassi . You can also find more Beverages recipes like Sure Shot Chocolate, Maple Float, Ganga Jamuna Juice, Adrak Kali Mirch Chai.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Lassi Recipe

  • Yogurt 4 cups

  • Chocolate 10

  • Sugar 3/4 cup

  • Chocolate syrup 4 tablespoons

  • Dark chocolate biscuits crushed for garnish


Step 1

Place the yogurt in a mixer jar. Add chocolate balls and sugar and blend till smooth.

Step 2

Spread 1 tbsp dark chocolate syrup on the insides of each of 4 glasses.

Step 3

Pour the lassi in them and garnish with crushed dark chocolate biscuits and some crushed chocolate balls. Serve chilled.