How to make Chocolate Golgappe - Stuffed crisp puris with a difference.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Puris (पूरियाँ), Chocolate sauce (चॉकलेट सौस)

Cuisine : Indian

Course : Snacks and Starters

Chocolate Golgappe Recipe Card

Chocolate Golgappe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Golgappe checkout Paani Puri, Puchka, Pani Puri With Aamras, Papdi Chaat . You can also find more Snacks and Starters recipes like Bacon Wrapped Asparagus, Zucchini and Feta Fritters, Chicken Cutlet, Sabudana Pakoras.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Golgappe Recipe

  • Puris 24

  • Chocolate sauce 1 cup

  • Sweet boondi 1/2 cup

  • Coffee milkshake as required

  • Pistachios blanched and slivered 12


Step 1

Take the sweet boondi in a bowl. Add chocolate sauce and mix.

Step 2

Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.

Step 3

Keep a puri on top of each glass and serve.

Step 4

While eating you can pour the milkshake into the puris and then eat them immediately.