How to make Chocolate Fruit Cups - Mixed fruits and whipped cream sitting pretty in edible dark chocolate cups!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Apple (सेब)

Cuisine : Fusion

Course : Desserts

Chocolate Fruit Cups Recipe Card

Chocolate Fruit Cups

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Fruit Cups checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Paneer tikka, Khus Khus Kheer, Fresh Fruit Yogurt, Blueberry Cheese Cake.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Fruit Cups Recipe

  • Dark chocolate chopped 1 1/2 cups

  • Apple 1

  • Kiwi peeled 3

  • Green grapes 1/2 cup

  • Black grapes 1/2 cup

  • Pineapple slices cut into ½ inch cubes 2 tin

  • Whipped cream 1 cup

  • Fresh mint sprigs for garnish


Step 1

Heat chocolate in a microwave for 10-15 seconds or till it melts. Remove from heat and cool to room temperature.

Step 2

Pour chocolate in silicon muffin moulds and spread all over so a chocolate cup is formed. Place in the refrigerator for 15-20 minutes or till set.

Step 3

Cut the apple and kiwi into ½ inch cubes and halve the grapes.

Step 4

Fill whipped cream in a piping bag, seal it and cut the end tip with a knife.

Step 5

Demould chocolate cups from the moulds. Pipe the whipped cream in them and arrange the fruits on top.

Step 6

Garnish with mint sprigs and serve immediately.