How to make Chocolate Cupcakes with Peppermint Frosting - These chocolate cupcakes are served with a peppermint flavoured frosting - yummy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Chocolate Cupcakes with Peppermint Frosting Recipe Card

Chocolate Cupcakes with Peppermint Frosting

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Cupcakes with Peppermint Frosting checkout Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding, Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Paneer Orange Cake, Crunchy Peanut Cookies, Kesari Sheera, Stuffed Shahi Tukda.

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Cupcakes with Peppermint Frosting Recipe

  • Cocoa powder ½ cup

  • Refined flour (maida) 100 grams

  • Butter 125 grams

  • Castor sugar (caster sugar) 125 grams

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Baking powder ½ teaspoon

  • Milk 2 tablespoons

  • Edible sprinklers

  • For Frosting

  • Peppermint essence few drops

  • Butter ¼ cup

  • Icing sugar ½ cup

  • Edible green colour few drops


Step 1

Preheat oven to 180° C. Line a small cupcake mould tray with mini paper cupcakes.

Step 2

Cream together butter and castor sugar in a bowl with an electric beater. Add eggs gradually and whisk well. Add vanilla essence and whisk.

Step 3

Sieve in flour, baking powder and cocoa powder and fold in well. Add milk and mix well.

Step 4

Fill a piping bag with this batter and pipe out into the lined tray. Place it on a baking tray.

Step 5

Place the baking tray in the preheated oven and bake for 5-8 minutes. Take them out of the oven and set aside to cool.

Step 6

To prepare peppermint frosting, cream together butter and icing sugar in another bowl. Add peppermint essence and edible green colour and mix well.

Step 7

Fill a piping bag fitted with a star nozzle with frosting and pipe out rosettes on top of baked cupcakes. Sprinkle edible colourful sprinklers on top. Serve.