How to make Chocolate Burfi - Delicious chocolate burfi

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Mawa, Oil (ऑइल)

Cuisine : Indian

Course : Mithais

Chocolate Burfi Recipe Card

Chocolate Burfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate Burfi checkout Gulab Jamun, Gulab Jamun, Pistewali Barfi, Mathura ka Peda . You can also find more Mithais recipes like Jamun Shrikhand, Khajur aur Chocolate Oats Laddoo, Nariyal Ki Barfi, Badam Katli.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Burfi Recipe

  • Mawa 2 cups

  • Oil 2 teaspoon

  • Sugar 1/3 cup

  • Cocoa powder 3 tablespoons

  • Silver warq as required


Step 1

Crumble mawa into fine granules. Grease a tray with oil and keep aside.

Step 2

Cook mawa in a thick-bottomed pan, stirring continuously till it is completely melted and has a thick sauce like consistency. Do not colour.

Step 3

Stir in sugar till it is completely dissolved and mawa is cooked. Remove half of this mixture and pour onto the greased tray.

Step 4

For spreading the mawa evenly on the tray, hold it from two sides and tap it on a hard surface two or three times. Let it cool. Keep the remaining half on low heat.

Step 5

Add the cocoa powder and mix well. Pour the cocoa mixture over the earlier mixture. Let it cool completely. Cut into pieces and serve coated with silver varq if desired.