How to make Chocolate Brownie - Prepared with Nutralite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark cooking chocolate (डार्क कुकिंग चॉकलेट ), Refined flour (maida) (मैदा)
Cuisine : American
Course : Snacks and Starters
Chocolate Brownie Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
You can also find more Snacks and Starters recipes like Chilli Dhokla, Fresh Tacos, Egg and Cheese Sandwich, Asparagus Fish.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Brownie Recipe
Dark cooking chocolate 100 grams
Refined flour (maida) 1 cup
Baking powder 1 teaspoon
Nutralite 90 grams
Castor sugar (caster sugar) 3/4 cup
Eggs 2
Vanilla essence 1 teaspoon
Walnut kernels chopped 1/2 cup
Oil for greasing
Method
Step 1
Preheat oven to 180 C/ 350 F/ Gas Mark 4. Grease an eight-inch square cake tin.
Step 2
Sift flour and baking powder.
Step 3
Combine chocolate and Nutralite in a large microwave bowl and soften, uncovered, in the microwave for a minute or melt it in a double boiler.
Step 4
Beat in sugar, eggs and vanilla essence and blend well. Add the sifted flour and walnuts and mix well.
Step 5
Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes.
Step 6
Place on a wire rack to cool. Cut into squares and serve with tea or coffee.
