How to make Chocolate Brownie Ice Cream - Chocolate brownie squares blended with milk, fresh cream, chocolate ganache and sugar and frozen till set.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Chocolate Brownie Ice Cream Recipe Card

Chocolate Brownie Ice Cream
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 10-15 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Brownie Ice Cream Recipe

  • Dark chocolate 100 grams

  • Milk 1½ cups

  • Refined flour (maida) 1 cup

  • Baking powder 1 teaspoon

  • Butter ½ cup + 1 tablespoon + for greasing

  • Castor sugar (caster sugar) ¾ cup

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Walnuts ½ cup

  • Fresh cream 1 cup

  • Chocolate ganache 1 cup

  • Powdered sugar ½ cup

Method

Step 1

Preheat oven at 180º C. Grease an eight inch square cake tin with some butter.

Step 2

Sieve together the flour and baking powder in a bowl.

Step 3

Combine the chocolate and butter in microwave safe bowl and soften in the microwave for a minute.

Step 4

Beat together the castor sugar, eggs and vanilla essence in another bowl. Add the flour mixture and walnuts and mix well.

Step 5

Pour the mixture into the prepared cake tin, put the tin in the preheated oven and bake for forty-five minutes. Remove from heat, cool, demould and cut into squares.

Step 6

Blend together the milk, cream, chocolate ganache, powdered sugar and brownie squares till smooth.

Step 7

Transfer the mixture in an airtight container and refrigerate for eight to ten hours.

Step 8

Scoop and serve.