How to make Chocolate Brownie Ice Cream - Chocolate brownie squares blended with milk, fresh cream, chocolate ganache and sugar and frozen till set.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Chocolate Brownie Ice Cream Recipe Card

Chocolate Brownie Ice Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 10-15 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Brownie Ice Cream Recipe

  • Dark chocolate 100 grams

  • Milk 1½ cups

  • Refined flour (maida) 1 cup

  • Baking powder 1 teaspoon

  • Butter ½ cup + 1 tablespoon + for greasing

  • Castor sugar (caster sugar) ¾ cup

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Walnuts ½ cup

  • Fresh cream 1 cup

  • Chocolate ganache 1 cup

  • Powdered sugar ½ cup


Step 1

Preheat oven at 180º C. Grease an eight inch square cake tin with some butter.

Step 2

Sieve together the flour and baking powder in a bowl.

Step 3

Combine the chocolate and butter in microwave safe bowl and soften in the microwave for a minute.

Step 4

Beat together the castor sugar, eggs and vanilla essence in another bowl. Add the flour mixture and walnuts and mix well.

Step 5

Pour the mixture into the prepared cake tin, put the tin in the preheated oven and bake for forty-five minutes. Remove from heat, cool, demould and cut into squares.

Step 6

Blend together the milk, cream, chocolate ganache, powdered sugar and brownie squares till smooth.

Step 7

Transfer the mixture in an airtight container and refrigerate for eight to ten hours.

Step 8

Scoop and serve.