How to make Chocolate Banana Pops - Ripe banana pieces strung onto ice cream sticks, dipped in melted chocolate and served.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ripe bananas (पके हुए केले), Milk chocolate (मिल्क चॉकलेट)

Cuisine : Fusion

Course : Snacks and Starters

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Chocolate Banana Pops Recipe Card

Chocolate Banana Pops

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Banana Pops checkout Banana Coconut Fritters, Banana Biscuits, Banana Coconut Loaf. You can also find more Snacks and Starters recipes like Singhade Ke Aate Ki Dahi Pakodi, Spicy Coriander and Chicken wontons, Sprouted Moong Cutlets, Spinach Paneer Delight.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Banana Pops Recipe

  • Ripe bananas 2

  • Milk chocolate grated 1/2 cup

  • Ice-cream sticks

  • Colourful candied fennel seeds as required

  • Melted butter 1 tablespoon


Step 1

Heat sufficient water in a deep non stick pan. Place the milk chocolate in a bowl and place the bowl over the hot water and let it melt.

Step 2

Peel the bananas and cut them into pieces and string them on the ice-cream sticks. Place a butter paper on a plate.

Step 3

Remove the chocolate bowl, add melted butter and place in hot water again.

Step 4

Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.

Step 5

Keep them in the refrigerator to set for 3-4 minutes and serve.