How to make Chocolate And Cashew Laddoo - Delicious laddoos made using cashewnut powder, coated with grated chocolate.

This recipe is by 'Chef-Saransh-Goila'

Main Ingredients : Chocolate (चॉकलेट), Cashewnut Powder (काजू का पावडर )

Cuisine : Indian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Chocolate And Cashew Laddoo Recipe Card

Chocolate And Cashew Laddoo
Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chocolate And Cashew Laddoo checkout Choco-Coconut Laddoos, Chocolate Coated Mithai, Chocolate Mango Modak, Chocolate and Cashew Laddoo . You can also find more Mithais recipes like Sooji Jamun Halwa, Nariyal aur Gulab ki Burfi, MANGO BURFI, Dry Fruit Laddoo.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate And Cashew Laddoo Recipe

  • Chocolate grated 200 grams

  • Cashewnut Powder 200 grams

  • Sugar 3 tbsp + 1 teaspoon

  • Lukewarm milk 1 tbsp + 1 teaspoon

  • Saffron (kesar) a few strands

  • Ghee 1/4 cup + for greasing

  • Green cardamom powder 5 teaspoons

  • Pistachios blanched and slivered 8-10

Method

Step 1

Heat sugar and 50 ml water in a non-stick pan. Cook till one-string consistency is reached. Add saffron to milk and set aside.

Step 2

Add cashew nut powder to sugar syrup. Mix well and switch off heat. Ensure that there are no lumps.Add 3 teaspoons saffron milk and mix well. Switch on heat, add ghee and cardamom powder. Mix well and make sure that there are no lumps.

Step 3

Cook till the ghee melts and switch off heat. Set aside for 20 minutes or cool to room temperature. Grease your hands with ghee. Divide mixture into equal portions and shape them into laddoos. Sprinkle grated chocolate on the laddoos and coat them well. Garnish with pistachio slivers and serve.