How to make Choco Coconut Modak - Simple and nutty modaks with a difference.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chocolate Chips (चॉकलेट चिप्स), Desiccated Coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)

Cuisine : Indian

Course : Mithais

Choco Coconut Modak Recipe Card

Choco Coconut Modak

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithais recipes like Mysore Paak, Baked Moong Dal Karanji, Santra Rava Malpua, Walnut Burfi.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Choco Coconut Modak Recipe

  • Chocolate Chips 1 cup

  • Desiccated Coconut 3 cups

  • Condensed milk 1 cup

  • Walnuts finely chopped 8-10

  • Silver warq as required


Step 1

Take chocolate chips, desiccated coconut, condensed milk and walnuts in a deep bowl.

Step 2

Mix together till well blended. Divide into small portions. Press each portion in a modak mould.

Step 3

Cut silver warq into small one and half inch squares. Cover the tip of each prepared modak with silver warq.

Step 4

Chill it in a refrigerator to set. These modaks do not have a long shelf life hence should be consumed in a day or two.