How to make Choco Coconut Macaroons - Coconut, cocoa powder and chocolate chips make these macaroons exciting.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Scraped Fresh Coconut, Eggs (अंडे)

Cuisine : French

Course : Desserts

Choco Coconut Macaroons Recipe Card

Choco Coconut Macaroons

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Choco Coconut Macaroons checkout Baked Coconut. You can also find more Desserts recipes like Malva Pudding, Rice Pudding with Dried Fruit Compote, Orange Ambrosia, Aam Ka Sheera.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Choco Coconut Macaroons Recipe

  • Scraped Fresh Coconut 250 grams

  • Eggs 2

  • Cream of tartar a pinch

  • Castor sugar 100 grams

  • Vanilla essence 1 teaspoon

  • Cocoa powder 1 tablespoon

  • Almond powder 2 tablespoons

  • Chocolate chips 50 grams


Step 1

Preheat oven to 180º C.

Step 2

Break eggs, separate the yolks and whites into two separate bowls. Use the whites for this recipe. Beat the whites well with an electric beater. Add cream of tartar and continue to beat.

Step 3

Add sugar little by little and beat well.

Step 4

Add coconut and mix well. Add vanilla essence, cocoa powder and continue to mix. Add almond powder and chocolate chips and mix again lightly.

Step 5

Place a silicon sheet on a baking tray. Place spoonsful of mixture on the sheet with enough space between each. Spread them about 3½ inch roundels.

Step 6

Bake in the preheated oven for 20 minutes.

Step 7

Remove the tray from the oven, cool the macaroons, arrange on a serving plate and serve.