How to make Chinese Sizzler - Sizzlers can be prepared in many ways – this is in the Chinese style.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Babycorns (बेबी कॉर्न)

Cuisine : Chinese

Course : Main Course Chicken

Chinese Sizzler Recipe Card

Chinese Sizzler

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chinese Sizzler Recipe

  • Boneless chicken cut into thin strips 200 grams

  • Babycorns cut diagonally 7-8

  • Mushrooms cut into quarters 8-10

  • Broccoli florets 5-7

  • Red bell pepper cut into cubes 1 medium

  • Noodles boiled 2 cups

  • Oil 2 tablespoons

  • Ginger chopped 1 1/2 tablespoons

  • Garlic chopped 3 tablespoons

  • Soy sauce 2 tablespoons

  • Red chilli flakes 3 teaspoons

  • Crushed black peppercorns to taste

  • Crushed black peppercorns chopped 1 cup

  • Salt to taste

  • Onion cut into cubes and layers separated 1 medium

  • Honey 1 tablespoon

  • Cornstarch 1 tablespoon

  • Cabbage leaves 4-5


Step 1

Heat 1 tablespoon oil in a non-stick pan. Add ½ tablespoon chopped ginger and 1 tablespoon chopped garlic, mix and sauté for 30 seconds. Add noodles and toss to mix. Add 1 tablespoon soy sauce, 1 teaspoon chilli flakes, crushed peppercorns and some of the spring onion greens and toss to mix. Add salt and mix well.

Step 2

Heat remaining oil in another non-stick pan. Add ½ tablespoon chopped ginger, mix and sauté for 30 seconds. Add 1 tablespoon chopped garlic and mix well. Add baby corn and onion and sauté on high heat for a minute.

Step 3

Add chicken, mix and cook for a minute. Add mushrooms and broccoli and toss to mix. Add red bell peppers, crushed peppercorns, 1 teaspoon chilli flakes and salt and mix well. Cook till the chicken is fully done. Transfer in a bowl.

Step 4

To prepare sauce, heat a non-stick pan. Add remaining ginger and remaining garlic, mix and sauté on high heat for 30 seconds. Add some water, remaining soy sauce, honey, salt remaining chilli flakes and crushed peppercorns and mix well.

Step 5

Dissolve cornstarch in some water to make a smoothslurry. Add slurry to the pan, mix and cook for a minute.

Step 6

Heat a sizzler plate. Spread cabbage leaves on it. Put the prepared noodles on one side. Place vegetables.

Step 7

Switch off heat and transfer the sizzler plate on a wooden plate. Drizzle the prepared sauce over the noodles and serve hot garnished with remaining spring onion greens.