How to make Chinese Bhel - Crispy noodles tossed with fresh veggies and a hot garlic sauce.
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Fried noodles, Hot garlic sauce
Cuisine : Fusion
Course : Snacks and Starters
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Chinese Bhel Recipe Card
This recipe takes even Indo-Chinese cuisine to a whole new level. Crispy fried noodles tossed in a sweet spicy hot garlic sauce, fresh carrots, capsicum, cabbage, mushrooms, spring onion, tomato juliennes and fresh coriander. When you want to eat desi Chinese – this is what you should be cooking!
You can also find more Snacks and Starters recipes like Baked Chana Tikki, Leftover Roti Upma, Bhajnee Thalipeet, French Bread Crispies.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chinese Bhel Recipe
Fried noodles 1 cup
Hot garlic sauce + for drizzling 6 teaspoons
Carrot juliennes ½ cup
Cabbage strips ½ cup
Onion strips ½ cup
Capsicum strips ½ cup
Shiitake mushrooms sliced 7-8
Spring onion with greens chopped ½ cup
Tomato juliennes ½ cup
Fried onions 1 tablespoon
Chopped spring onion greens ½ cup
Fresh coriander leaves 2-3
Method
Step 1
Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.
Step 2
Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately.
Best Cooked In
Wonderchef Turbo Dual Speed Food processor
