How to make Chilli Garlic Shrimps - Shrimps and garlic go wonderfully well together and this dish is proof of that.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Sweet chilli sauce (स्वीट चिल्ली सॉस)

Cuisine : Fusion

Course : Snacks and Starters

Chilli Garlic Shrimps Recipe Card

Chilli Garlic Shrimps
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chilli Garlic Shrimps checkout Steamed Seafood Packets , Quick Fried Shrimps, Shrimp Spring Rolls, Garlic Prawns . You can also find more Snacks and Starters recipes like Chole Canapes, Anokhee Sev Puri, Creamy Chicken Loaf, Chicken With Orange And Figs.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Garlic Shrimps Recipe

  • Shrimps shelled and deveined 1 1/2 cup

  • Sweet chilli sauce 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Garlic cloves 10-12

  • Oil 2 tablespoons + for deep-frying

  • Salt to taste

  • Red chilli flakes 1 tablespoon

  • Cornstarch 2 tablespoons

  • Spring onions with greens 2

  • Peanuts crushed 2 tablespoons

  • Juice of ½ lemon

  • Iceberg lettuce leaves 4-5

  • Fresh coriander sprigs Few for garnishing

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Take shrimps in a bowl. Add salt, ½ tablespoon chilli flakes, chopped garlic and cornstarch and mix well.

Step 3

Deep-fry the shrimps till golden and crisp. Drain on absorbent paper.

Step 4

Slice the garlic cloves and spring onion bulbs thinly.

Step 5

Heat 2 tablespoons oil in a non-stick pan. Add sliced garlic, mix and sauté till golden. Add sliced spring onion bulbs, mix and sauté for a minute.

Step 6

Add sweet chilli sauce and remaining chilli flakes and mix well.Add fried shrimps and toss to mix.Add peanuts and mix well.

Step 7

Cut spring onion greens, add to the pan and toss to mix. Switch off heat, add lemon juice and mix well.

Step 8

Spread iceberg lettuce leaves on a serving plate and put the prepared shrimps on them.

Step 9

Serve hot garnished with yellow and red bell pepper curls and coriander sprigs.