How to make Chilli Garlic Shrimps - Shrimps and garlic go wonderfully well together and this dish is proof of that.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Sweet chilli sauce (स्वीट चिल्ली सॉस)

Cuisine : Fusion

Course : Snacks and Starters

Chilli Garlic Shrimps Recipe Card

Chilli Garlic Shrimps

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chilli Garlic Shrimps checkout Steamed Seafood Packets , Quick Fried Shrimps, Shrimp Spring Rolls, Garlic Prawns . You can also find more Snacks and Starters recipes like Chole Canapes, Anokhee Sev Puri, Creamy Chicken Loaf, Chicken With Orange And Figs.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Garlic Shrimps Recipe

  • Shrimps shelled and deveined 1 1/2 cup

  • Sweet chilli sauce 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Garlic cloves 10-12

  • Oil 2 tablespoons + for deep-frying

  • Salt to taste

  • Red chilli flakes 1 tablespoon

  • Cornstarch 2 tablespoons

  • Spring onions with greens 2

  • Peanuts crushed 2 tablespoons

  • Juice of ½ lemon

  • Iceberg lettuce leaves 4-5

  • Fresh coriander sprigs Few for garnishing


Step 1

Heat sufficient oil in a kadai.

Step 2

Take shrimps in a bowl. Add salt, ½ tablespoon chilli flakes, chopped garlic and cornstarch and mix well.

Step 3

Deep-fry the shrimps till golden and crisp. Drain on absorbent paper.

Step 4

Slice the garlic cloves and spring onion bulbs thinly.

Step 5

Heat 2 tablespoons oil in a non-stick pan. Add sliced garlic, mix and sauté till golden. Add sliced spring onion bulbs, mix and sauté for a minute.

Step 6

Add sweet chilli sauce and remaining chilli flakes and mix well.Add fried shrimps and toss to mix.Add peanuts and mix well.

Step 7

Cut spring onion greens, add to the pan and toss to mix. Switch off heat, add lemon juice and mix well.

Step 8

Spread iceberg lettuce leaves on a serving plate and put the prepared shrimps on them.

Step 9

Serve hot garnished with yellow and red bell pepper curls and coriander sprigs.