How to make Chilli Garlic Shrimps

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet red chilli sauce, Shrimps (श्रिंप/ छोटे झींगे)

Cuisine : Fusion

Course : Snacks and Starters

Chilli Garlic Shrimps Recipe Card

Chilli Garlic Shrimps

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Kathi Rolls, Crisp Sesame Lamb, Lasooni Fish Tikka, Waffles with Honey and Ice Cream.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Chilli Garlic Shrimps Recipe

  • Sweet red chilli sauce 4 tablespoons

  • Shrimps shelled and deveined with tails intact 8-12

  • Crushed red chillies 2 tablespoons

  • Garlic cloves 12-15

  • Grated lemon rind 2 teaspoons

  • Fresh coriander sprigs 12-15

  • Fresh parsley sprigs 2-3

  • Juice of 1 lemon

  • Salt to taste

  • Extra virgin olive oil 4 tablespo

  • Iceberg lettuce leaves 4-5

  • Rocket leaves 4-5


Step 1

Crush garlic cloves and place in a bowl. Add chilli sauce, crushed red chillies and lemon rind.

Step 2

Roughly chop coriander sprigs and add. Roughly chop parsley sprigs and add alongwith lemon juice, salt, 4 tbsps olive oil and shrimps. Mix well.

Step 3

Heat olive oil in a non-stick pan. Place the shrimps on it and shallow-fry till evenly done from both sides and the shrimps are cooked.

Step 4

Tear lettuce leaves and rocket leaves and place into the bowl which had the shrimps. Mix well.

Step 5

Prepare a bed of the salad leaves on a serving platter. Place the shrimps on top and serve hot.