How to make Chilli Corn Carne - Popular American dish – mutton cooked with kidney beans and some aromatics

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Kidney beans (राजमा)

Cuisine : American

Course : Main Course Mutton

Chilli Corn Carne Recipe Card

Chilli Corn Carne

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Chilli Corn Carne checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Bhuna Gosht, Dum Kebab (Meatloaf), Bhindi Ka Shorva, Lamb Stew.

Prep Time : 8-10 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Corn Carne Recipe

  • Mutton cut into small pieces 200 grams

  • Kidney beans boiled 1 cup

  • Oil 3 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Bay leaves 2

  • Garlic minced 1 tablespoon

  • Onion finely chopped 1 medium

  • Tomatoes blanched and finely chopped 2 medium

  • Paprika powder 1 teaspoon

  • Dried oregano 1 teaspoon

  • Roasted cumin powder 1 1/2 teaspoons

  • Tomato puree 2 tablespoons

  • Chicken stock 2 cups


Step 1

Heat 2 tablespoons oil in a non-stick pan. Add refined flour, salt and pepper powder, mix and sauté. Add mutton pieces, mix and sauté on high heat for a minute. Transfer onto a plate.

Step 2

In the same pan, heat the remaining oil. Add bay leaves, garlic and sauté well. Add onion and sauté till it turns translucent.

Step 3

Add tomatoes, mix and cook for a minute. Add paprika powder, oregano, cumin powder and salt and mix well. Add tomato puree, mix well and cook on low heat for a minute.

Step 4

Add mutton pieces and mix well. Add 1 cup stock, stir to mix, cover and simmer for 20 minutes.

Step 5

Add kidney beans, mix well and add remaining stock. Stir to mix, cover and simmer for 5 minutes.

Step 6

Serve hot.