How to make Chilli Chicken Khada Masala - Chillies and chicken meet well in this flavourful dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Green chillies (हरी मिर्च )
Cuisine : Indian
Course : Main Course Chicken
Chilli Chicken Khada Masala Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chilli Chicken Khada Masala checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Bhuna Kukda, Dhurandari Chicken , Chicken Vindaloo, Chicken with Ginger Pineapple Sauce.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli Chicken Khada Masala Recipe
Boneless Chicken cut into thin strips 500 grams
Green chillies 2-3
Fresh red chillies 2-3
Cloves 5-6
Black peppercorns 1 teaspoon
Cinnamon 1 inch
Oil 2-3 tablespoons
Onions sliced 2 medium
Coriander seeds 1 tablespoon
Cumin seeds 1 teaspoon
Fennel seeds (saunf) 1 teaspoon
Mustard seeds 1 tablespoon
Green capsicum 1 medium
Red capsicum 1 medium
Curry leaves 15-17
Dried red chillies broken 2-3
Ginger-garlic paste 2-3 teaspoons
Juice of 1 lemon
Method
Step 1
Heat oil in a deep non-stick pan, add onions and sauté till light brown.
Step 2
Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, mustard seeds, peppercorns and cinnamon in a non-stick pan till fragrant.
Step 3
Cut green and red capsicum in thin strips.
Step 4
Add curry leaves to the 2nd pan and mix well. Add broken dried red chillies and continue to roast till fragrant. Set aside to cool.
Step 5
Add chicken strips to the deep pan and mix well. Add salt and mix well. Cook for 2-3 minutes.
Step 6
Grind the roasted ingredients to coarse powder.
Step 7
Add ginger-garlic paste to the deep pan and mix well.
Step 8
Slice green and red chillies into diamonds and add to the pan and toss well. Add capsicum strips and mix. Cover and cook for 5-7 minutes.
Step 9
Add 3 tbsps ground spice powder and store the rest in an airtight container. Add lemon juice and mix well. Cover and cook till the chicken is done.
Step 10
Transfer into a serving platter and serve hot.
