How to make Chilli Chicken Khada Masala - Chillies and chicken meet well in this flavourful dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Green chillies (हरी मिर्च )

Cuisine : Indian

Course : Main Course Chicken

Chilli Chicken Khada Masala Recipe Card

Chilli Chicken Khada Masala

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chilli Chicken Khada Masala checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Bhuna Kukda, Dhurandari Chicken , Chicken Vindaloo, Chicken with Ginger Pineapple Sauce.

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chilli Chicken Khada Masala Recipe

  • Boneless Chicken cut into thin strips 500 grams

  • Green chillies 2-3

  • Fresh red chillies 2-3

  • Cloves 5-6

  • Black peppercorns 1 teaspoon

  • Cinnamon 1 inch

  • Oil 2-3 tablespoons

  • Onions sliced 2 medium

  • Coriander seeds 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Fennel seeds (saunf) 1 teaspoon

  • Mustard seeds 1 tablespoon

  • Green capsicum 1 medium

  • Red capsicum 1 medium

  • Curry leaves 15-17

  • Dried red chillies broken 2-3

  • Ginger-garlic paste 2-3 teaspoons

  • Juice of 1 lemon


Step 1

Heat oil in a deep non-stick pan, add onions and sauté till light brown.

Step 2

Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, mustard seeds, peppercorns and cinnamon in a non-stick pan till fragrant.

Step 3

Cut green and red capsicum in thin strips.

Step 4

Add curry leaves to the 2nd pan and mix well. Add broken dried red chillies and continue to roast till fragrant. Set aside to cool.

Step 5

Add chicken strips to the deep pan and mix well. Add salt and mix well. Cook for 2-3 minutes.

Step 6

Grind the roasted ingredients to coarse powder.

Step 7

Add ginger-garlic paste to the deep pan and mix well.

Step 8

Slice green and red chillies into diamonds and add to the pan and toss well. Add capsicum strips and mix. Cover and cook for 5-7 minutes.

Step 9

Add 3 tbsps ground spice powder and store the rest in an airtight container. Add lemon juice and mix well. Cover and cook till the chicken is done.

Step 10

Transfer into a serving platter and serve hot.