How to make Chilli Cheese Baked Potatoes - Layers of thick potato slices each topped with spicy cheese mixture and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green Chillies (हरी मिर्च ), Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Main Course Vegetarian

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Chilli Cheese Baked Potatoes Recipe Card

Chilli Cheese Baked Potatoes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chilli Cheese Baked Potatoes checkout Mirchi Ka Salan, Dum Mirch Makai, Mirchi Ka Salan, Bharela Marcha . You can also find more Main Course Vegetarian recipes like Sweet, Spicy, Stir-Fried Mushroom, Aloo, Paneer and Broccoli Makhni, Bharleli Tondli, Goan Style Paneer.

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chilli Cheese Baked Potatoes Recipe

  • Green Chillies chopped 1 tablespoon

  • Processed Cheese grated 1 cup

  • Potatoes peeled 4 medium

  • Spring onion bulbs chopped 3

  • Garlic 5-6 cloves

  • Milk 2 cups

  • Salt to taste


Step 1

Preheat oven to 180°C.Put spring onion bulbs, green chillies, spring onion greens, cheese in a bowl and mix well. Crush garlic cloves into the bowl and mix well.

Step 2

Cut potatoes into thick slices and arrange some of them in a single layer in a baking dish. Spread some chilli-cheese mixture on top and arrange another layer of potato slices on top. Repeat the layers once.

Step 3

Pour 1 cup milk and sprinkle salt on top. Repeat these layers with remaining potato slice and chilli cheese mixture. Pour the remaining milk on top.

Step 4

Place dish in the preheated oven and bake for 10 minutes. Reduce temperature to 170°C and bake for 40 minutes.Serve hot