How to make Chilgoza Paneer - It looks good it tastes good - a wonderful combination of Paneer and pine nuts
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pinenuts, Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
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Chilgoza Paneer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Snacks and Starters recipes like Nutty Paneer Balls, Chicken Pot Pie, Hearty Donuts, Santa Fe Chicken.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chilgoza Paneer Recipe
Pinenuts 200 grams
Cottage Cheese 400 grams
Chaat masala as required
Black pepper powder as required
Pickle masala as required
Salted butter a few
Fresh parsley a few
Method
Step 1
Cut paneer into ½ inch thick round slices and then into small roundels with a cookie cutter.
Step 2
Prick pine nuts all around the outer edge of the roundels.
Step 3
Sprinkle chaat masala and pepper powder.
Step 4
Spread a thin layer of pickle masala on salty biscuits and place a paneer roundel on each of them.
Step 5
Place a small parsley leaf on top and serve immediately.
