How to make Chicken in Red Wine Sauce - Red wine lends its flavour and taste to this wonderful sauce in which the chicken is cooked to perfection.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Red wine (रेड वाइन)
Cuisine : Fusion
Course : Main Course Chicken
Chicken in Red Wine Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken in Red Wine Sauce checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chicken And Garlic Steak With Red Peppers, Jhinge Posto, Grilled Pesto Chicken, Jeera Chicken A La Sheetal.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken in Red Wine Sauce Recipe
Boneless chicken breasts 2
Red wine 1 cup
Salt to taste
Garlic cloves finely chopped 1 teaspoon
Olive oil 2 tablespoons
Paprika powder 1 tablespoon
Crushed black peppercorns ½ teaspoon
brown sugar/jaggery ¼ cup
Method
Step 1
Pour red wine in a pan and reduce on medium heat for five to seven minutes.
Step 2
Make slits of the chicken breast by scoring it in a crisscross pattern.
Step 3
Marinate chicken breasts with salt, garlic, half the olive oil, paprika powder and crushed black pepper. Keep aside for ten to fifteen minutes.
Step 4
Add brown sugar to the red wine and reduce for three to five minutes more till the sugar dissolves and the sauce thickens.
Step 5
Heat remaining olive oil in a nonstick pan and place the chicken breast scored side down.
Step 6
Cook for two to three minutes on each side or till the chicken is properly cooked.
Step 7
Transfer into a serving plate and drizzle with red wine reduction sauce.
Step 8
Serve hot.
