How to make Chicken fry - Fried Chicken with lemon wedges and onion rings.
This recipe is contributed by Member Kirithiga Kannan.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Salt (नमक)
Cuisine : Hyderabadi
Course : Main Course Chicken
Chicken fry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken fry checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Chicken fry, Gongura Chicken, Chicken with Apricot, Aloo Bukhara Kofta.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken fry Recipe
Chicken on the bone cut into 1 cm pieces 250 grams
Salt to taste
Ginger paste 1/2 teaspoon
Garlic chopped 4 cloves
Yogurt 1 teaspoon
Soy sauce 1 teaspoon
Green chillies slit 3
Tomato chopped 1 small
Fresh mint leaves chopped 10-12
Fresh coriander leaves chopped 10-12
Red chilli powder 1 1/2 teaspoons
Garam masala powder 1/2 teaspoon
MSG 1/4 teaspoon
Oil 2 teaspoons
Method
Step 1
Rub salt on the chicken and set aside.
Step 2
In a large bowl mix together ginger paste, garlic, yogurt, soya sauce, green chillies, tomato,mint leaves, coriander leaves, red chilli powder, garam masala powder, MSG and oil.
Step 3
Add the chicken and mix well and set aside for two hours.
Step 4
Add the chicken pieces in a non-stick deep pan and saute for a minute.
Step 5
Cover the pan and cook till the chicken gets cooked.
Step 6
Serve hot with lemon wedges and onion rings.
