How to make Chicken and Crouton Delight - Chicken mince mixture patted onto satay sticks, rolled in bread and grilled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken mince (चिकन कीमा), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Chicken and Crouton Delight Recipe Card

Chicken and Crouton Delight

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken and Crouton Delight checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Mixed Vegetable Idli, Basil Minced Chicken Canapes, Pepperoni and Asparagus Canapes, Toast With Honey And Fruits.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken and Crouton Delight Recipe

  • Chicken mince 2 cups

  • White bread slices 6

  • Egg 1

  • Crushed black peppercorns 1/2 teaspoon

  • Salt to taste

  • Onion chopped 1 medium

  • Mixed bell peppers chopped 1/4 cup

  • Oil 2 teaspoons


Step 1

Put chicken mince, egg, crushed black pepper and salt into a mixer jar and grind till smooth.

Step 2

Transfer it into a mixing bowl, add onion, mixed bell peppers and mix well.

Step 3

Trim the edges of bread slices and chop them.

Step 4

Divide the chicken mixture into equal portion and pat the mixture on the satay sticks. Roll the prepared skewers on the bread pieces.

Step 5

Heat oil in a non-stick grill pan, place the skewers on it and cook, rotating the skewers till chicken turns golden brown. Arrange them on a serving plate and serve hot.