How to make Chicken and Crouton Delight - Chicken mince mixture patted onto satay sticks, rolled in bread and grilled.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken mince (चिकन कीमा), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
Chicken and Crouton Delight Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken and Crouton Delight checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Mixed Vegetable Idli, Basil Minced Chicken Canapes, Pepperoni and Asparagus Canapes, Toast With Honey And Fruits.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken and Crouton Delight Recipe
Chicken mince 2 cups
White bread slices 6
Egg 1
Crushed black peppercorns 1/2 teaspoon
Salt to taste
Onion chopped 1 medium
Mixed bell peppers chopped 1/4 cup
Oil 2 teaspoons
Method
Step 1
Put chicken mince, egg, crushed black pepper and salt into a mixer jar and grind till smooth.
Step 2
Transfer it into a mixing bowl, add onion, mixed bell peppers and mix well.
Step 3
Trim the edges of bread slices and chop them.
Step 4
Divide the chicken mixture into equal portion and pat the mixture on the satay sticks. Roll the prepared skewers on the bread pieces.
Step 5
Heat oil in a non-stick grill pan, place the skewers on it and cook, rotating the skewers till chicken turns golden brown. Arrange them on a serving plate and serve hot.
