How to make Chicken and Cheese Enchiladas - Spiced chicken mixture rolled in tortillas, topped with baked bean mixture and cheese and baked

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Mexican

Course : Main Course Chicken

Chicken and Cheese Enchiladas Recipe Card

Chicken and Cheese Enchiladas

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken and Cheese Enchiladas checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Chicken Pasanda . You can also find more Main Course Chicken recipes like Cucumber With Chicken And Fresh Red Chillies, Chicken Kofta, Chicken Maryland, Chicken Bhuna Fry.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken and Cheese Enchiladas Recipe

  • Boneless chicken breast 2

  • Mozzarella cheese 50 grams

  • Cheddar cheese ¼ cup

  • Tortillas 4

  • Oil 2 millilitres

  • Onions 1 cup

  • Garlic 2 tablespoons

  • Green chilli 1

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Mixed herbs 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • fresh cream 3 tablespoons

  • Baked beans 150 grams


Step 1

Preheat oven at 180º C.

Step 2

Heat 1 tablespoon oil in a non-stick pan, add ¾ cup onions and garlic and sauté till lightly browned.

Step 3

Finely chop green chilli and add to the pan.

Step 4

Cut chicken into thin strips and add to the pan. Add salt, ½ teaspoon crushed peppercorns and mix well. Add ½ teaspoon mixed herbs, chilli flakes, fresh cream and cheddar cheese and mix well. Cook for 2-3 minutes. Transfer this on a plate.

Step 5

Heat remaining oil in another non-stick pan, add remaining onions and sauté till translucent. Add baked beans and mix well. Mash lightly with the back of the ladle. Add ¼ cup water and mix well. Add salt, remaining mixed herbs, chilli flakes, crushed peppercorns and mix well.

Step 6

Spread prepared chicken on each tortilla and roll. Similarly prepare the rest.

Step 7

Place the rolled tortillas in a baking tray, pour the prepared baked bean mixture over it. Grate mozzarella cheese over it. Put the tray in the preheated oven and bake for 8-10 minutes.

Step 8

Serve hot.