How to make Chicken With Orange And Figs In Barbecue Sauce - Delicious chicken grilled in tandoor along with barbecue sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Oranges (संतरे)

Cuisine : Fusion

Course : Snacks and Starters

Chicken With Orange And Figs In Barbecue Sauce Recipe Card

Chicken With Orange And Figs In Barbecue Sauce

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken With Orange And Figs In Barbecue Sauce checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Ambe Sasam, Sichuan Chilli Potatoes, Pop up, Jain Tostada.

Prep Time : 11-15 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chicken With Orange And Figs In Barbecue Sauce Recipe

  • Chicken 800 grams

  • Oranges 2

  • Figs 8

  • Butter 4 tablespoons


  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Garlic crushed 6 cloves

  • Worcestershire sauce 1 teaspoon

  • English mustard powder 2 teaspoons

  • Tomato ketchup 1/2 cup

  • Red chilli flakes 1/2 teaspoon

  • Peppercorns freshly ground 1/2 teaspoon

  • Salt to taste

  • Sugar 2 tablespoons


Step 1

Cut the chicken into eight pieces. Cut the oranges into six segments each. Soak the figs in water for some time.

Step 2

Heat oil in a saucepan and add chopped onions, crushed garlic, Worcestershire sauce, mustard powder and tomato ketchup. Add red chilli flakes and freshly ground peppercorns and stir.

Step 3

Remove from heat. Add salt and sugar and mix well. Cool the marinade. Add the marinade to the chicken and figs and let it stand for about an hour.

Step 4

Take the skewers and thread an orange segment, a chicken piece, a fig and continue in this order.

Step 5

Press them a little and arrange them on the barbecue. Baste them with butter occasionally and when they turn brown and the chicken is cooked it is ready to be served.