How to make Chicken Triple Sichuan Fried Rice
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Chinese
Course : Rice
Chicken Triple Sichuan Fried Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Triple Sichuan Fried Rice checkout Chicken Pulao, Chicken Biryani, Thai Chicken Rice, Chicken Burnt Garlic Rice . You can also find more Rice recipes like Tomato and Olive Rice, Chicken Pulao, Shenahshahi Marghi Pulao, Egg Chicken Biriyani .
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Triple Sichuan Fried Rice Recipe
Boneless chicken cut into small cubes 250 grams
Boneless chicken chopped 250 grams
Cooked rice 3 cups
Boiled noodles 1 cup
Fried noodles ½ cup + fo
Salt to taste
Crushed black peppercorns to taste
Cornstarch 2 tablespoons
Oil 4 tablespoons
Ginger chopped 2 tablespoons
Garlic chopped 2 tablespoons
Dried red chillies 3
Medium onions cut into cubes and layers separated 2
Coloured peppers cut into cubes 1 cup
Sichuan sauce ¾ cup + 2-
Tomato ketchup ½ cup
Soy sauce 1 tablespoons
Spring onion greens chopped 6-7 stalks
Vinegar 1 tablespoon
Eggs 2 tablespoons
Method
