How to make Chicken Triple Sichuan Fried Rice

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Chinese

Course : Rice

Chicken Triple Sichuan Fried Rice Recipe Card

Chicken Triple Sichuan Fried Rice

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Triple Sichuan Fried Rice checkout Chicken Pulao, Chicken Biryani, Thai Chicken Rice, Chicken Burnt Garlic Rice . You can also find more Rice recipes like Tomato and Olive Rice, Chicken Pulao, Shenahshahi Marghi Pulao, Egg Chicken Biriyani .

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Triple Sichuan Fried Rice Recipe

  • Boneless chicken cut into small cubes 250 grams

  • Boneless chicken chopped 250 grams

  • Cooked rice 3 cups

  • Boiled noodles 1 cup

  • Fried noodles ½ cup + fo

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cornstarch 2 tablespoons

  • Oil 4 tablespoons

  • Ginger chopped 2 tablespoons

  • Garlic chopped 2 tablespoons

  • Dried red chillies 3

  • Medium onions cut into cubes and layers separated 2

  • Coloured peppers cut into cubes 1 cup

  • Sichuan sauce ¾ cup + 2-

  • Tomato ketchup ½ cup

  • Soy sauce 1 tablespoons

  • Spring onion greens chopped 6-7 stalks

  • Vinegar 1 tablespoon

  • Eggs 2 tablespoons