How to make Chicken Tawa Masala - Leftover tandoori chicken put to good use – it is superbly tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Chicken
Chicken Tawa Masala Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Tawa Masala checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Smoked Chicken, Quick Pressure Cooker Chicken, Sri Lankan Chicken Curry, One Pot Creamy Mushroom Chicken.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Tawa Masala Recipe
Chicken Tandoori 1
Oil 2 tablespoons
Caraway seed (shahi jeera) powder 1 teaspoon
Garlic chopped 1 1/2 teaspoons
Onion chopped 1/2 cup
Green chillies chopped 1/2 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Tomato puree 1/2 cup
Green capsicum cut into thin strips 1 large
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 1 1/2 teaspoons
Butter 1 teaspoon
Chaat masala 1/2 teaspoon
Thin strips of ginger 1 teaspoon
Method
Step 1
Shred the chicken.
Step 2
Heat oil in a griddle, add caraway seeds and garlic and sauté till fragrant. Add onions and saute till they are browned.
Step 3
Add green chillies, red chilli powder and salt mix well. Add tomato puree and saute till oil surfaces.
Step 4
Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, adjust salt, add butter and mix everything well.
Step 5
Serve hot sprinkled with chaat masala and garnished with remaining coriander leaves and ginger strips.
