How to make Chicken Swiss Roll - Spicy chicken mixture spread on bread slices, rolled and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), White Bread Slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Chicken Swiss Roll Recipe Card

Chicken Swiss Roll

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Swiss Roll Recipe

  • Boneless Chicken Breast 1

  • White Bread Slices 6

  • Ginger-garlic paste 1 teaspoon

  • Fresh coriander leaves chopped 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Salt to taste

  • Oil for deep-frying


Step 1

Slice the chicken horizontally into very thin pieces. Further cut into smaller pieces and place in a bowl.

Step 2

Add salt, ginger-garlic paste, coriander leaves, red chilli powder, garam masala powder, coriander powder and cumin powder. Mix well and set aside to marinate for ten to fifteen minutes.

Step 3

Trim the edges of bread slices and halve them. Flatten them with a rolling pin.

Step 4

Place a little chicken mixture in the centre of each bread slice, roll tightly and secure with toothpicks.

Step 5

Heat sufficient oil in a kadai. Gently slide in the bread rolls and deep-fry till golden. Drain on absorbent paper.

Step 6

Arrange them on a serving plate, discard the toothpicks and serve hot.