How to make Chicken Swiss Roll - Spicy chicken mixture spread on bread slices, rolled and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), White Bread Slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
Chicken Swiss Roll Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Swiss Roll checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Oats Porridge With Apple Puree And Butter, Methi Pakora, Basic Dark Sponge, Cabbage Jowar Muthias.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Swiss Roll Recipe
Boneless Chicken Breast 1
White Bread Slices 6
Ginger-garlic paste 1 teaspoon
Fresh coriander leaves chopped 1 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Salt to taste
Oil for deep-frying
Method
Step 1
Slice the chicken horizontally into very thin pieces. Further cut into smaller pieces and place in a bowl.
Step 2
Add salt, ginger-garlic paste, coriander leaves, red chilli powder, garam masala powder, coriander powder and cumin powder. Mix well and set aside to marinate for ten to fifteen minutes.
Step 3
Trim the edges of bread slices and halve them. Flatten them with a rolling pin.
Step 4
Place a little chicken mixture in the centre of each bread slice, roll tightly and secure with toothpicks.
Step 5
Heat sufficient oil in a kadai. Gently slide in the bread rolls and deep-fry till golden. Drain on absorbent paper.
Step 6
Arrange them on a serving plate, discard the toothpicks and serve hot.
