How to make Chicken Satay - Grill Pan - A traditional Thai chicken dish marinated, grilled and served with peanut sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Lemon Grass (लेमन ग्रास )

Cuisine : Thai

Course : Snacks and Starters

Chicken Satay - Grill Pan Recipe Card

Chicken Satay - Grill Pan

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Satay - Grill Pan checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Nankhatai, Hot Chilli Corn, Steamed Egg Katori , Tomato Bread with Garlic.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Satay - Grill Pan Recipe

  • Chicken skinned 4

  • Lemon Grass

  • Lemon grass 2 stalk

  • Shallots 6

  • Garlic 2 cloves

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Oil 1 tablespoon

  • Satay sticks soaked


Step 1

Cut each chicken breast into half-inch broad strips and flatten lightly. Grind together lemon grass, shallots, garlic, red chilli powder and turmeric powder. Add salt and mix well.

Step 2

Mix in the chicken and set aside to marinate for one hour. Thread chicken onto the wooden skewers. Heat the Grill Pan, grease it lightly with a few drops of oil and place a few skewers with the chicken in it.

Step 3

Cook on high heat, turning frequently, for three to four minutes, or till just cooked. Serve immediately with peanut sauce.