How to make Chicken Salona - A tasty and delicious chicken recipe with the flavor of dried lemon in it.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Potato (आलू)
Cuisine : Indian
Course : Main Course Chicken
Chicken Salona Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Salona checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Sliced Chicken With Baby Corn In Oyster Sauce, Chicken In Lemon Sauce, Jardaloo Marghi, Nimboo Dhania Murgh.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Salona Recipe
Chicken cut into 1 inch pieces on the bone 800 grams
Potato
Oil 2 tablespoons
Onions coarsely chopped 3 medium
Potatoes cut into cubes 2 medium
Green chillies cut into ¼ inch pieces 4
Garlic crushed 3 cloves
Yellow Zucchini peeled and cut into thick slices 2 small
Eggplants/ brinjals peeled and cut into cubes 2 medium
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Curry powder 1 teaspoon
Salt to taste
Dried lemon halved 1
Tomato puree 1/4 cup
Chicken stock 2 cups
Green capsicum diced 1 medium
Method
Step 1
Heat the oil in a deep non stick pan.
Step 2
Add onions and sauté till golden. Add the potatoes, green chillies and garlic and stir. Sauté for two minutes and then add the zucchini, eggplants and stir. Sauté for two minutes.
Step 3
Add the turmeric powder, coriander powder and curry powder and mix. Add the chicken, salt and the dried lemon halves and stir. Add tomato puree and mix. Add the chicken stock or water and mix. When it comes to a boil, add green capsicum and stir.
Step 4
Cover and cook on medium heat for half an hour.
Step 5
Serve hot.
