How to make Chicken Popcorns - Marinated chicken strips rolled in powdered cornflakes and deep fried.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट),

Cuisine : Fusion

Course : Snacks and Starters

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Chicken Popcorns Recipe Card

Chicken Popcorns

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Popcorns checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Air Fried Parmesan Chicken . You can also find more Snacks and Starters recipes like Crunchy Chicken Achari, Potato Rosti With Bean Stew, Apricot Scones, Spaghetti Meatball Muffins.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Popcorns Recipe

  • Boneless chicken breasts 2

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Crushed black peppercorns 1/4 teaspoon

  • Chaat masala 1 teaspoon to sprinkle

  • Juice of ½ lemon

  • Egg 1

  • Refined flour (maida) 6 tablespoons

  • Cornflour/ corn starch 2 cups

  • Bread crumbs 1/2 cup

  • Oil to deep fry


Step 1

Slice the chicken into thin diagonal pieces and further cut it into small pieces and place in a bowl.

Step 2

Add ginger-garlic paste, red chilli powder, crushed black peppercorns, chaat masala, lemon juice, egg, 3 tbsps maida and mix well.

Step 3

Set aside to marinate for 10-15 minutes. Put cornflakes, remaining maida and breadcrumbs in a mixer jar and grind into a powder.

Step 4

Heat sufficient oil in a kadai. Coat the chicken pieces with the cornflakes mixture and slide them in the hot oil.

Step 5

Deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.