How to make Chicken Noisette - Marinated chicken strips wrapped around green olives and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Pitted Green Olives

Cuisine : French

Course : Snacks and Starters

Chicken Noisette Recipe Card

Chicken Noisette

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Noisette checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Cheese Straws, Kiwi Lime Muffins, Jain Raw Banana Rosti, Aloo Tuk.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Noisette Recipe

  • Boneless chicken breasts cut into strips 2

  • Pitted Green Olives as required

  • Salt to taste

  • Black pepper powder to taste

  • Mixed herbs dried 1 teaspoon

  • Red chilli flakes ½ teaspoon

  • Mustard paste 1 teaspoon

  • Garlic chopped 1 tablespoon

  • Olive oil 1 tablespoon

  • Oil 2-3 tablespoons


Step 1

Place chicken strips in a bowl, add salt, pepper powder, mixed herbs, chilli flakes, mustard paste and garlic and mix well. Add olive oil and mix again. Set aside for 10-15 minutes.

Step 2

Take each chicken strip, place 1 green olive in the centre, roll and seal with a toothpick.

Step 3

Heat oil a non-stick grill pan. Place chicken noisettes and grill till the chicken is cooked and evenly done from all sides.

Step 4

Serve hot.