How to make Chicken Miraoni - All the way from the Konkan region of Maharashtra – chicken cooked with plenty of black peppercorns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Black peppercorns (काली मिर्च)
Cuisine : Maharashtrian
Course : Main Course Chicken
Chicken Miraoni Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Miraoni checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Quick Coconut Chicken, Chicken In Creamy Lemon Sauce, Barbeque Chicken, Balti Pear Chicken .
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Miraoni Recipe
Boneless chicken cut into 1 inch cubes 350 grams
Black peppercorns 6-8
Ghee 2 tablespoons
Garlic minced 1 tablespoon
Fresh coconut grated ½ cup
Tamarind pulp 1 teaspoon
Onions finely chopped 2 medium
Red chilli powder 1 teaspoon
Salt to taste
Turmeric powder ½ teaspoon
Method
Step 1
Heat 1 teaspoon ghee in a small non-stick tempering pan, add peppercorns and let them splutter. Add ½ tablespoon garlic and sauté till pink. Switch off the heat, cool and grind alongwith coconut, tamarind pulp and some water and grind to make a fine paste. Set aside.
Step 2
Heat remaining ghee in a non-stick wok, add remaining garlic and sauté till brown. Add onions and sauté further for 2 minutes.
Step 3
Add chicken cubes and cook on high heat for a minute.
Step 4
Add red chilli powder, turmeric powder and salt and mix well. Add ½ cup water, cover and cook on simmer for 5-7 minutes.
Step 5
Add the ground paste and mix well. Cook on simmer for 2-3 minutes.
Step 6
Serve hot.
