How to make Chicken Meatball Skewer - Chicken mince balls skewered onto skewers with coloured bell peppers and cooked

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Capsicum (शिमला मिर्च )

Cuisine : Fusion

Course : Snacks and Starters

Chicken Meatball Skewer Recipe Card

Chicken Meatball Skewer
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Meatball Skewer checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Appe lajawaab , California Prune and Palak kabab, Chicken and Spinach Bread Pizza, Pumpkin Seed Cookies.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Meatball Skewer Recipe

  • Chicken mince 250 grams

  • Capsicum diced 1/2 cup

  • Shallots finely chopped 2-3 medium

  • Garlic chopped 1 tablespoon

  • Ginger finely chopped 1 inch

  • Spring onion greens finely chopped 1 stalk

  • Salt to taste

  • Crushed black peppercorns to taste

  • Toasted white sesame seeds 1 tablespoon

  • Castor sugar (caster sugar) 1 teaspoon

  • Light soy sauce 1 teaspoon

  • Oil of groundnut 1 tablespoon + for greasing

  • Sweet chilli sauce for drizzling

Method

Step 1

Put chicken mince, shallots, garlic, ginger, some spring onion greens, salt, crushed peppercorns, sesame seeds, castor sugar and soy sauce in a bowl and mix well.

Step 2

Grease your palm with some oil. Divide the mixture into equal portions and shape them into balls.

Step 3

Skewer 1 yellow pepper piece, chicken ball, 1 green capsicum piece, another chicken ball and 1 red pepper piece onto each satay stick. Repeat till all the chicken balls and pepper pieces are used up.

Step 4

Heat 1 tablespoon oil in a non-sick pan, place the skewers and cook, rotating them a few times, till equally cooked from all sides and evenly golden. Drain on absorbent paper.

Step 5

Place the skewers on a serving plate and drizzle some sweet-chilli sauce on them. Serve hot garnished with remaining spring onion greens.