How to make Chicken Gold Coin - Spicy chicken mince topped over bread roundels and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken Mince (चिकन कीमा), Eggs (अंडे)

Cuisine : Chinese

Course : Snacks and Starters

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Chicken Gold Coin Recipe Card

Chicken Gold Coin

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Gold Coin checkout Chicken Cutlet, Chicken Momos, Chicken Burger, Chicken Burger . You can also find more Snacks and Starters recipes like Masoor Cutlets, Tea Time Pineapple Cake, Chicken Bread Pizza, Paneer Satay.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Gold Coin Recipe

  • Chicken Mince 250 grams

  • Eggs 6-8

  • Soy sauce 1 teaspoon

  • White pepper powder 1 teaspoon

  • Ginger chopped 2 teaspoons

  • Garlic chopped 2 teaspoons

  • Onion chopped 1 small

  • Green chillies chopped 2

  • Cornflour/ corn starch 2 teaspoons

  • Eggs 2

  • Sesame seeds (black) 2 tablespoons

  • Oil for deep-frying


Step 1

Grind chicken mince in a grinder to a very fine paste.

Step 2

Transfer into a mixing bowl, add soy sauce, salt, white pepper powder, ginger, garlic, onion, green chillies, cornflour and one egg and mix well.

Step 3

Break the other egg into another bowl, add little water and salt and beat.

Step 4

Cut bread slices into roundels with a round cookie cutter. Brush them with beaten egg, spread some chicken mixture evenly on them. Brush again with egg.

Step 5

Sprinkle sesame seeds generously on the prepared coins and press lightly. Shake off excess seeds and refrigerate for ten to fifteen minutes.

Step 6

Heat sufficient oil in a kadai and deep-fry the coins till crisp and golden. Drain on absorbent paper.

Step 7

Arrange them on a serving plate and serve hot with a sauce of your choice.