How to make Chicken Cutlets in Lettuce Wraps - Chicken mince mixed with simple masalas and made into cutlets and served on iceberg lettuce leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Iceberg lettuce leaves (आईसबर्ग लेटस के पत्ते )

Cuisine : Indian

Course : Snacks and Starters

Chicken Cutlets in Lettuce Wraps Recipe Card

Chicken Cutlets in Lettuce Wraps
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Cutlets in Lettuce Wraps checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Baked Onion Rings, Non-Fried Dahi Wade, Bhutte Ke Pakore, Chilli Lime Fish.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Cutlets in Lettuce Wraps Recipe

  • Chicken mince 1 cup

  • Iceberg lettuce leaves 4

  • Salt to taste

  • Crushed black peppercorns ½ teaspoon

  • Red chilli powder ¼ teaspoon

  • Onion finely chopped 1 medium

  • Turmeric powder ½ teaspoon

  • Garam masala powder ½ teaspoon

  • Oil 2 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes chopped for garnishing

  • Fresh coriander leaves chopped for garnishing

Method

Step 1

Put chicken mince, salt, crushed peppercorns, red chilli powder, onion, turmeric powder and garam masala powder in a bowl and mix well.

Step 2

Heat oil in a non-stick pan. Add ginger-garlic paste and sauté well.

Step 3

Add chicken mixture, mix well and cook till the chicken is half done. Transfer into a bowl.

Step 4

Divide the mince mixture into equal portions and shape them into cutlets.

Step 5

Heat the same non-stick pan. Place the cutlets in it and cook till evenly done from both sides.

Step 6

Place lettuce leaves on a serving plate. Place cutlets into each leaf, garnish with tomatoes and coriander leaves and serve immediately.