How to make Chicken Coriander and Corn Soup - Chicken cooked with fresh coriander leaves and sweet corn to make a delicious and healthy soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Fusion

Course : Soups

Chicken Coriander and Corn Soup Recipe Card

Chicken Coriander and Corn Soup

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Coriander and Corn Soup checkout Chicken and Rice Soup. You can also find more Soups recipes like Spinach And Onion Soup, Prawn Goan Soup, Lemon Coriander Soup with Sweetcorn, French Pea and Mint Soup.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Coriander and Corn Soup Recipe

  • Boneless chicken breasts skinless and cut into small cubes 125 grams

  • Fresh coriander leaves chopped 3 tablespoons

  • Sweet Corn 1 cup

  • Chicken stock 4 cups

  • Salt to taste

  • White pepper powder to taste

  • Cornflour/ corn starch dissolved in ¼ cup water 2 tablespoons

  • Egg whites whisked lightly 2


Step 1

Cut the chicken breast into small pieces and cook in four cups of boiling chicken stock or water for five minutes.

Step 2

Add the sweet corn and continue to boil. Add salt and white pepper powder. Boil for two minutes.

Step 3

Lower the heat and add the dissolved cornflour. Stir continuously and bring the mixture to a boil again. Add the coriander leaves and mix well.

Step 4

Add the egg whites, gently stir and serve hot.