How to make Chicken Burnt Garlic Rice - A chicken delicacy – the flavour of burnt garlic certainly is predominant and extremely tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Garlic cloves (लहसुन लौंग)
Cuisine : Chinese
Course : Rice
Chicken Burnt Garlic Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Burnt Garlic Rice checkout Chicken Pulao, Chicken Biryani, Thai Chicken Rice, Chicken Triple Sichuan Fried Rice . You can also find more Rice recipes like Satvik Khichdi, Clay Pot Rice, Pulao Khichdi, Makkai Palak Pulao.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Burnt Garlic Rice Recipe
Boneless chicken cut into small cubes 100 grams
Garlic cloves chopped 10-12
Garlic cloves 5-6
Cooked rice 2 1/2 cups
Oil 1 1/2 tablespoons
Onion finely chopped 1 medium
Crushed black peppercorns 1 teaspoon
Red chilli flakes 1 teaspoon
Salt to taste
Soy sauce 1/2 teaspoon
Spring onion greens chopped 5-6 stalks
Vinegar 1 teaspoon
Method
Step 1
Heat 1 tablespoon oil in a non-stick pan. Add chopped garlic, onion and sauté for 1 minute.
Step 2
Add chicken cubes, mix and sauté for 3-4 minutes.
Step 3
Add ½ teaspoon crushed peppercorns, ½ teaspoon red chilli flakes and salt and sauté for 1 minute.
Step 4
Add rice, mix and sauté for 1 minute. Add salt, remaining crushed peppercorns and remaining red chilli flakes.
Step 5
Heat remaining oil in another non-stick pan. Slice garlic cloves, add and sauté till golden.
Step 6
Reserve some sautéed sliced garlic for garnishing and add the remaining to the rice. Add soy sauce, mix well and sauté for 1 minute.
Step 7
Add spring onion greens, mix and sauté for 1 minute.
Step 8
Add vinegar and mix well. Serve hot.
