How to make Chicken Burger - Chicken burgers – too delicious to ignore.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken mince (चिकन कीमा), Burger buns (बर्गर बन्स)
Cuisine : Fusion
Course : Snacks and Starters
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Chicken Burger Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Burger checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Quinoa Poha, Melting Moments, Mozzarella Stuffed Chillies, Sliced mania.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Burger Recipe
Chicken mince 200 grams
Burger buns 4
Onions finely chopped 2 medium
Large Onion cut into round slices 1
Green chillies finely chopped 2
Crushed black peppercorns 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Ginger finely chopped 1 inch
Soy sauce 1 1/2 teaspoons
Red chilli sauce 3 1/2 tablespoons
Mayonnaise 5 tablespoons
Egg 1
Fresh coriander leaves finely chopped 2 tablespoons
Oil 2-3 tablespoons
Salt to taste
Butter 2 tablespoons
Iceberg lettuce leaves refreshed in chilled water a few
Cheese slices 4
Method
Step 1
Place chicken mince in a bowl, add chopped onions, green chillies, crushed black peppercorns, garam masala powder, red chilli powder, ginger, 1½ tbsps soy sauce, 1½ tbsps red chilli sauce, 1 tbsp mayonnaise and mix well. Add egg and coriander leaves and m
Step 2
Heat oil in a non stick pan. Add salt to the chicken mixture and mix well. Divide it into equal portions, and shape each portion into a round patty. Place the patties in the pan and shallow fry, turning sides, till evenly golden on both the sides.
Step 3
Slide the patties to one side of the pan and place onion rings in the pan and saute. Add 1 tsp soy sauce and the remaining red chilli sauce to the onion rings and sauté for 1-2 minutes or till the onion rings become a light golden. Slide the onion rings t
Step 4
Slice the buns horizontally into halves. Apply butter and place in the same pan. Toast till light golden. Place a few shredded lettuce leaves on the base half of each bun, and place a chicken patty on it.
Step 5
Arrange sautéed onions on the patty. Top it with a cheese slice and 1 tbsp mayonnaise. Cover with the other half bun. Serve immediately.
