How to make Chicken Basket - Canapés filled with chicken cooked in cheesy white sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
Chicken Basket Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Basket checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Sausage Rolls with Homemade Chunky Barbecue Sauce, Paneer and Corn Cutlets, Potato Pasta Hash Brown, Sausage Rolls.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Basket Recipe
Boneless chicken boiled, cut into small pieces 200 grams
Butter 1 tablespoon
canapé shells 8-10
Garlic chopped 1 tablespoon
Onion finely chopped 1 small
Refined flour (maida) 1 tablespoon
Milk ½ cup
Processed cheese grated 2 tablespoons
Salt to taste
Red capsicum curls to garnish
Method
Step 1
Heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
Step 2
Add flour and sauté for 30 seconds. Add milk, whisk and cook till the sauce thickens. Add chicken and cheese, mix and cook for 1 minute. Add salt and mix well. Transfer into a bowl.
Step 3
Put some chicken mixture in each canapé.
Step 4
Serve immediately garnished with capsicum curls.
