How to make Chicken And Sweetcorn Soup - Nutritious chicken and sweet corn soup with egg white.
This recipe is from the book Khazana Of Healthy Tasty Recipes.
Main Ingredients : Chicken (चिकन), Sweet corn (मकई के दाने)
Cuisine : Chinese
Course : Soups
Chicken And Sweetcorn Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken And Sweetcorn Soup checkout Clear Chicken Soup, Chicken Shorba, Lemon and Coconut Flavoured Chicken Soup, Thai Chicken and Mushroom Broth . You can also find more Soups recipes like Turai Rice Soup Curry, Clear Vegetable Soup, Chicken Shorba, Pasta Soup.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken And Sweetcorn Soup Recipe
Chicken Skinless and boneless 2
Sweet corn 100 grams
Cornflour/ corn starch 1 tablespoon
Chicken stock 4 cups
Salt to taste
White pepper powder to taste
Egg whites whisked 2
Method
Step 1
Mix cornflour in a half a cup of water and keep aside. Cut chicken breasts into small pieces and cook in four cups of boiling chicken stock or water for five minutes. Add sweet corn and continue to boil. Add salt and white pepper powder. Boil for two minutes. Reduce heat and add the cornflour mixture. Stir continuously and bring the mixture to a boil again. Add the egg whites, gently stir and serve hot.
