How to make Chicken And Spinach Casserole - Baked chicken, with spinach and rice. A full meal in itself.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken breasts boneless, Spinach

Cuisine : Fusion

Course : Main Course Chicken

Chicken And Spinach Casserole Recipe Card

Chicken And Spinach Casserole

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken And Spinach Casserole Recipe

  • Chicken breasts boneless 4

  • Spinach blanched and chopped 2 bunches

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Mixed herbs 1 teaspoon

  • Mustard sauce 1 teaspoon

  • Vinegar 1 teaspoon

  • Onion chopped 1 small

  • Garlic chopped 3-4 cloves

  • Corn niblets 1/2 cup

  • Rice soaked 1/4 cup

  • Olive oil 3 tablespoons

  • Milk 1 cup

  • Bread crumbs 1/2 cup


Step 1

Preheat oven to 180°C.

Step 2

Sprinkle the salt, half teaspoon black pepper powder, half teaspoon mixed dried herbs and mustard sauce over the boneless chicken pieces. Drizzle the vinegar and spread the masalas evenly all over the chicken pieces. Set aside to marinate for fifteen minu

Step 3

Spread the spinach in an ovenproof dish. Sprinkle salt, onion and garlic.

Step 4

Spread the soaked rice over the spinach and top it up with the corn niblets. Drizzle two tablespoons olive oil, remaining black pepper powder and remaining mixed dried herbs. Pour the milk over the layers.

Step 5

Place the chicken pieces on the top. Sprinkle the bread crumbs and the remaining olive oil. Cover with aluminum foil and cook in the preheated oven for about forty five minutes.

Step 6

Let it stand in the oven for fifteen minutes before serving. Serve hot.