How to make Chicken And Oats Cake - Spicy chicken mince cakes rolled in spiced oats mixture and shallow-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Oats (ओट्स )
Cuisine : Indian
Course : Snacks and Starters
Chicken And Oats Cake Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken And Oats Cake checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Keema Aloo Samosa, Achari Paneer Cheela, Broccoli Chicken Spring Rolls, Rajma Dhokla.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken And Oats Cake Recipe
Chicken mince 1 cup
Oats 1 cup
Onions 2 medium
Curry leaves 10-12
Garlic chopped 2 teaspoons
Green chillies chopped 2
Ginger chopped ½ inch
Red chilli powder 1½ teaspoons
Garam masala powder 2½ teaspoons
Crushed black peppercorns to taste
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Rice flour 1 tablespoon
Olive oil to shallow fry
Method
Step 1
Finely chop onions. Roughly chop curry leaves and place both in a bowl. Add garlic, green chillies, ginger, 1 teaspoon red chilli powder, 1½ teaspoons garam masala powder, crushed peppercorns, salt and chicken mince and mix well. Add chopped coriander and mix well. Set aside for 10 minutes.
Step 2
Grind oats coarsely and transfer into a bowl. Add rice flour, remaining garam masala powder, remaining red chilli powder, salt and crushed peppercorns and mix well. Spread this mixture onto a plate.
Step 3
Divide the chicken mince mixture into equal portions and shape them into medium size cakes.
Step 4
Heat olive oil in a non-stick pan.
Step 5
Heat olive oil in a non-stick pan.
Step 6
Serve hot.
