How to make Cheesy Spinach Wedges - Spicy spinach mixture sandwiched between chapattis, topped with cheese and shallow-fried

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Grated cheese (ग्रेटेड/घिसी हुई चीज़ )

Cuisine : Fusion

Course : Snacks and Starters

Cheesy Spinach Wedges Recipe Card

Cheesy Spinach Wedges

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Cheesy Spinach Wedges checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Fried Cheese Balls, Spinach and Paneer Frittata, Achaari Chicken Tikka, Crusty Herbed Chicken.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cheesy Spinach Wedges Recipe

  • Spinach blanched and chopped 2 bunches

  • Grated cheese ¼ cup

  • Whole wheat flour (atta) 1½ cups

  • Salt to taste

  • Oil 3 tablespoons + to shallow fry

  • Garlic cloves chopped 2

  • Green chillies finely chopped 2

  • Garam masala ½ teaspoon


Step 1

Mix the flour with salt and two tablespoons of oil. Add sufficient water and knead to a soft dough. Divide into four portions, roll out each into thin chapattis. Heat a tawa and roast the chapattis lightly and set aside.

Step 2

For the filling, heat one tablespoon oil in a pan. Add garlic and sauté for a minute. Add spinach, green chillies, salt and garam masala powder. Mix well.

Step 3

Heat a chapati on a tawa. Spread half the spinach mixture and top it with half the cheese. Place another chapati over it. Drizzle a little oil all around and cook. Flip and drizzle a little more oil all around and cook till both the sides are evenly golden and crisp. Similarly use up the remaining chapattis and filling mixture.

Step 4

Cut into wedges and serve hot.