How to make Cheesy Mutton Burger - Mutton burger enriched with mozzarella cheese stuffing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : American

Course : Snacks and Starters

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Cheesy Mutton Burger Recipe Card

Cheesy Mutton Burger

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Cheesy Mutton Burger checkout Seekh Kabab, Keema Roll, Lacy Mutton Cutlets, Keema in a Bun . You can also find more Snacks and Starters recipes like Monterey Jack Cheese And Red Grape Bruschetta, Sichuan Noodle Parcels, Methi Sev, Pav Bhaji Dosa.

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Mutton Burger Recipe

  • Mutton mince (keema) 500 grams

  • Mozzarella cheese grated 100 grams

  • Burger buns 4

  • Worcestershire sauce 2 teaspoons

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Black peppercorns Crushed to taste

  • Thyme sprigs chopped 5-6

  • Egg 1

  • Oil 1 tablespo

  • Mayonnaise 1/2 cup

  • Mustard paste 2 teaspoons

  • Tomato ketchup 2 tablespoons

  • Onions cut into roundels and rings separated 2 medium

  • Iceberg lettuce leaves 15-16

  • Tomatoes cut into roundels 2 medium

  • Gherkins for garnishing halved 2 pickled


Step 1

Put mutton mince, Worcestershire sauce, garlic, salt, crushed peppercorns, thyme and egg in a bowl. Mix well and set aside for ten to fifteen minutes.

Step 2

Divide mutton mince mixture into four equal portions and stuff each portion with a spoonful of grated cheese and shape into a patty.

Step 3

Heat some oil in a non-stick pan. Place patties on it and shallow-fry, turning sides, till evenly golden on both sides.

Step 4

Slit burger buns horizontally.

Step 5

Heat a non-stick pan. Place burger buns on it, reduce heat and toast till crisp.

Step 6

Combine mayonnaise, mustard paste, tomato ketchup and crushed peppercorns in another bowl and mix well.

Step 7

Heat one tablespoon oil in another non-stick pan. Add onions and caramelize till golden.

Step 8

8. Place each toasted burger bun base on a worktop. Spread a teaspoon of prepared mayo spread and on each and place one or two torn lettuce leaves on top. Put two to three tomato roundels on top, sprinkle salt, crushed peppercorns and place a patty on top. Finally top with some caramelized onions.

Step 9

Combine five to six lettuce leaves and leftover mayo spread in a bowl and mix gently.

Step 10

Place this lettuce salad on a serving plate. Cover the burgers with the remaining burger halves, press little and place along the salad along with gherkins.

Step 11

Serve immediately.