How to make Cheesy Cheese Crackers - Cheese crackers topped with delicious cheese sauce and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cream Crackers (क्रीम क्रैकर्ज़ ), Cheddar Cheese (चेडार चीज़)

Cuisine : American

Course : Snacks and Starters

Cheesy Cheese Crackers Recipe Card

Cheesy Cheese Crackers

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Cheese Crackers Recipe

  • Cream Crackers 16

  • Cheddar Cheese grated 1 cup

  • Milk 1/4 cup

  • Salt to taste

  • White pepper powder teaspoon


Step 1

In a saucepan combine cheddar cheese and milk and cook till cheese melts and the mixture thickens.

Step 2

Season with salt and white pepper powder.

Step 3

Apply the sauce on the cheese cracker biscuit and grill till cheese is brown and crisp. Serve immediately.