How to make Cheesey Bread Pakora - Masala cheese sandwiches dipped in besan batter and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), White Bread Slices (सफेद ब्रेड)

Cuisine : Indian

Course : Snacks and Starters

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Cheesey Bread Pakora Recipe Card

Cheesey Bread Pakora

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Cheesey Bread Pakora checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Rotli Pizza, Moongi De Wadey, Sweet And Sour Prawns (Parsi Style), Flying Saucers.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Cheesey Bread Pakora Recipe

  • Processed Cheese grated 150 grams

  • White Bread Slices 8

  • Gram flour (besan) 1 1/2 cups

  • Salt to taste

  • Onion chopped 1 medium

  • Fresh coriander leaves chopped 1 tablespoon

  • Green chillies chopped 2

  • Chaat masala 1 teaspoon

  • Oil to deep fry

  • Soda bicarbonate a pinch


Step 1

Put gram flour and salt in a bowl, add sufficient water and whisk to make a smooth and thick batter of coating consistency.

Step 2

Put cheese, onion, coriander leaves, green chillies and one teaspoon chaat masala in another bowl and mix well. Place a tablespoon of cheese mixture on four bread slices and spread evenly. Cover with remaining bread slices and cut into triangles.

Step 3

Heat sufficient oil in a kadai. Add soda bicarbonate to the batter and whisk well. Dip each bread triangle in it till they are well coated and deep-fry pakoras in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Cut each triangle into smaller triangles, sprinkle chaat masala on them and serve hot.