How to make Cheese and Herb French Toast - Cheese and fresh parsley enrich the popular French toasts further
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Eggs (अंडे)
Cuisine : British
Course : Snacks and Starters
Cheese and Herb French Toast Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Cheese and Herb French Toast checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Rajgira Thalipeeth, Banana and Coconut Nougat, Parsi Style Chicken, Baked Chicken Tarts.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese and Herb French Toast Recipe
Processed cheese grated ¼ cup
Eggs 4
Fresh parsley 2-3
White bread slices 8
Salt to taste
Crushed black peppercorns to taste
Oil to shallow fry
Tomato ketchup to serve
Method
Step 1
Using a round cookie cutter, cut out discs from the bread slices.
Step 2
Break eggs in a bowl. Add cheese, salt and crushed peppercorns.
Step 3
Chop parsley and add to the bowl. Mix well.
Step 4
Heat some oil in a non-stick pan.
Step 5
Dip the bread discs in the egg mixture, place on the pan and shallow-fry till golden from both the sides.
Step 6
Serve hot with tomato ketchup.
