How to make Cheese and Corn Salad
This recipe is contributed by Member Bhavika Makhija.
Main Ingredients : Sweet Corn Kernels (स्वीट कॉर्न के दाने), Cheese (चीज़)
Cuisine : Fusion
Course : Salads
Cheese and Corn Salad Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Cheese and Corn Salad checkout Burnt Corn Salad. You can also find more Salads recipes like Grilled Chicken Olive Salad, Caesar’s Salad, Seb Kachumber, Tofu Salad.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese and Corn Salad Recipe
Sweet Corn Kernels boiled 1 cup
Cheese grated 1/2 cup
Cucumbers chopped 3 medium
Potatoes boiled and cut into cubes 2 medium
Salt to taste
Black pepper to taste
Method
Step 1
In a bowl mix together corn, cheese, cucumber, potatoes, salt and white pepper powder. Mix well.
Step 2
Serve chilled.
