How to make Cheese and Corn Salad

This recipe is contributed by Member Bhavika Makhija.

Main Ingredients : Sweet Corn Kernels (स्वीट कॉर्न के दाने), Cheese (चीज़)

Cuisine : Fusion

Course : Salads

Cheese and Corn Salad Recipe Card

Cheese and Corn Salad

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Cheese and Corn Salad checkout Burnt Corn Salad. You can also find more Salads recipes like Grilled Chicken Olive Salad, Caesar’s Salad, Seb Kachumber, Tofu Salad.

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese and Corn Salad Recipe

  • Sweet Corn Kernels boiled 1 cup

  • Cheese grated 1/2 cup

  • Cucumbers chopped 3 medium

  • Potatoes boiled and cut into cubes 2 medium

  • Salt to taste

  • Black pepper to taste


Step 1

In a bowl mix together corn, cheese, cucumber, potatoes, salt and white pepper powder. Mix well.

Step 2

Serve chilled.